Wednesday, July 18, 2007

First Anniversary wines from wine bar at Del Posto

I found a list of these wines on a piece of scrap paper. I'm not even sure if they're spelled correctly because I couldn't quite read the waiter's handwriting.

All I know is that these are what we were served on our first wedding anniversary when we went to the wine bar at Del Posto.

The Bastianich Tocai was paired with an asparagus dish, which is useful to know since pairing asparagus with a wine can be challenging.

Bastianich Tocai
Russiz Sauvignon
Bastianich Vespa Rosso
Perroue Buguro

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