Monday, November 19, 2007

Fattoria Poggettee Rosso Amerini 2003

We had a fairly strong wine tonight.


Fine tannins, and a lot of them. I made braised short ribs, so it went well with what we were eating, but this is not a good wine for anything other than red meat. It's good with food, but with a wine like this, I can't really figure out what else is going on other than the tannins. I wouldn't drink this on its own.

Fattoria Poggette Rosso Amerini 2003 oo

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