Sunday, December 2, 2007

Lung Moon Bakery

We bought our first egg tart today, at the Lung Moon Bakery.


I'd never heard of an egg tart before, but Lei said we should try one. We stopped specifically to try it. They happened to be in the window.


It was different. I'm not quite sure how to put it. Usually when I eat a custard like creme caramel, it doesn't taste particularly eggy. I think the point of the Chinese egg tart is that it tastes a bit eggy. We also got an egg tart from the Deluxe Food Market. I like the one from Lung Moon Bakery better because it was less eggy, and the crust was better.

Mabel was very satisfied with their sesame ball. She liked that it was utterly covered with seasame seeds. You don't always get that. We'll be back to at least pick up more of those.

Lung Moon Bakery
83 Mulberry St (btn Canal and Bayard St)
New York, NY 10013

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