Sunday, December 9, 2007

Takeout from RUB BBQ

I was going to save writing about RUB but the last order of spareribs I got for takeout yesterday were so awesome I wanted to record it here.

The thing that impressed me was that I noticed a layer of beautiful intact fat. If you don't cook the ribs enough, that layer of fat is probably gross. If you overcook the ribs the fat disappears. But the way they prepared this slab of ribs, the fat was just right.

The ribs were so good. Smokey and melt-in-your-mouth-but-still-a-bit-of-bite. Just about perfect.

208 W 23rd St (near 7th Ave)
New York, NY 10011

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