Monday, June 16, 2008


After we stopped going to Hagi so frequently, we needed a source of our favorite drink, Ikkomon.

So a few weeks ago, we called Landmark Wines to see if they sold it. They had two bottles in stock. I picked up both of them.

Ikkomon is a Japanese shochu made from sweet potatoes. We've been drinking it on ice recently, but in the winter it's nice to drink mixed with hot water (1 to 1). Mabel likes to say it's like what you wish water would taste like.

No comments: