Monday, August 11, 2008

Poor Man's Cappuccino

During the week, Mabel and I usually drink our coffee black. But on the weekends we're more likely to use cream and sugar.

Lately, we've been using whipped cream in our coffee.


It gives the coffee a nice texture and you get a fine foam on top. I like to think of it as a poor man's cappuccino, or at least an at-home version of it. We whip our own cream in a mixer and leave it unsweetened. It keeps well in the fridge for a few days.

I like to sweeten with condensed milk even though the milk is somewhat redundant. Mabel likes to use superfine sugar.

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