Saturday, August 9, 2008

Pork chop

We've been eating the pork chops from our pig. They're very satisfying with just salt, pepper, oil, and some time under the broiler. I added some garam masala to this one. Mabel didn't really think it added much.


We ate the tenderloin side of this pork chop before I could take a picture. I felt a little like I was eating a Porterhouse steak. Pork is great.

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