I also made gazpacho for the first time - tomatoes, bread, cucumber, garlic, olive oil. I overblended it so it was more like a gazpacho milkshake than the more textured soup I envisioned.
But it still tasted good.
Saturday, August 13, 2011
Mark Bittman Winners
Mark Bittman likes to publish long lists of easy to put together dinners. His most recent one was 101 Easy Summer Dinners, or something to that effect. I had a good feeling about two suggestions and they both turned out really well. One was white bean cooked in a pan with chopped shrimp, garlic, thyme, salt and pepper. Extremely delicious when piled over bread.
I also made gazpacho for the first time - tomatoes, bread, cucumber, garlic, olive oil. I overblended it so it was more like a gazpacho milkshake than the more textured soup I envisioned.
But it still tasted good.
I also made gazpacho for the first time - tomatoes, bread, cucumber, garlic, olive oil. I overblended it so it was more like a gazpacho milkshake than the more textured soup I envisioned.
But it still tasted good.
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