Sunday, December 30, 2012

Tuna from Mitsuwa

Back in March of 2012 we got lean and fatty tuna from Mitsuwa

It's a deal but at the same time I developed a new appreciation for toro in restaurants. It is not easy to prepare toro in an appetizing way.

The fish looked beautiful but the fatty tuna was a bit sinewy.

Also picked up wasabi fish eggs and served them on top of rice.

I took another shot at it in April. We went hiking in the Shawgunks in New Paltz.

On the drive back, picked up a different grade of fatty tuna at Mitsuwa. I tried cutting in between the sinew.

  I had a very low yield.

I made chopped tuna from the scraps.

Fatty tuna is best left to the professionals.

595 River Road
Edgewater, NJ 07020
(201) 941-9113

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