tag:blogger.com,1999:blog-1409600091156666431.post919278495815344815..comments2008-12-03T23:02:09.305-05:00Davidhttp://www.blogger.com/profile/00674119473032281935chungle@gmail.comBlogger2125tag:blogger.com,1999:blog-1409600091156666431.post-67471916960485545462008-12-03T23:02:00.000-05:002008-12-03T23:02:00.000-05:00I think that is probably right for the most part. There's a place that we like at Bleecker and Lafayette called Pinche Taqueria. That place is pretty reasonable and it's really good.<BR/><BR/>I think the Fresco/Fresh Tortilla joints count, too. They're kind of greasy, and my stomach is a bit weak the next day, but it tastes good and there's plenty of flavor. I forgot about those places. There's one in our neighborhood. Maybe we'll check it out this week.<BR/><BR/>Now that I think of it, all the Fresco/Fresh Tortilla places I've ever seen are run by Chinese people. I wonder where this Asian-Mexican connection is coming from.Davidhttp://www.blogger.com/profile/00674119473032281935noreply@blogger.comtag:blogger.com,1999:blog-1409600091156666431.post-56521494714958637232008-12-01T18:13:00.000-05:002008-12-01T18:13:00.000-05:00In my opinion, the quality of a Mexican restaurant is often inversely proportional to its price. Expensive places tend to be bland while cheap places often use fresh ingredients and can be awesome. <BR/><BR/>(The Fresco/Fresh Tortilla joints - greasy spoon chinese takeout spots in disguise - don't count. They're usually gross).<BR/><BR/>The litmus test of "do people from this ethnicity actually eat here" is also good.Joshuahttp://www.blogger.com/profile/05226869227695189394noreply@blogger.com